Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole pickles with onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole Pickles with onions is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole Pickles with onions is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole pickles with onions using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Pickles with onions:

1. Get 14 medium pickling cucumbers
2. Prepare 1 tbsp turmeric
3. Get 1/3 cup kosher salt
4. Make ready 1 bay leaf
5. Make ready 1 cup distilled white vinegar
6. Prepare 1/3 cup water
7. Prepare 1 tbsp mustard seed
8. Get 1/4 cup dehydrated onion
9. Take 1/3 tbsp garlic cloves

Steps to make Whole Pickles with onions:

1. Wash the cucumbers
2. Slice the garlic.
3. Boil the vinegar and water
4. To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers.
5. Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles.

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