Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi dum ka murgh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Dum Ka Murgh is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hyderabadi Dum Ka Murgh is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi dum ka murgh using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Dum Ka Murgh:

1. Take 750 gms chicken on bones
2. Take to taste salt
3. Make ready 1/4 tsp. turmeric powder
4. Prepare 1 tbsp. coriander powder
5. Prepare 1 tsp. cumin powder
6. Get 1 tsp. garam masala powder
7. Take 1 tbsp. red chilli powder
8. Get 1" cinnamon stick
9. Prepare 3-4 green cardamons
10. Get 5-6 cloves
11. Prepare 2 bay leaves
12. Make ready 10 peppercorns
13. Make ready 1/2 cup yoghurt
14. Take 1/2 cup paste of nuts (Cashews, Pistachios, walnuts & raisins)
15. Prepare 1/2 cup coriander leaves, chopped
16. Get 1/2 cup mint leaves, chopped
17. Prepare 3/4 cup fried onions
18. Prepare 1tbsp heaped ginger-garlic paste
19. Get 2-3 green chilies chopped
20. Get 1 tbsp lime juice
21. Prepare 2 tbsp oil
22. Get 1 tbsp ghee

Instructions to make Hyderabadi Dum Ka Murgh:

1. In a bowl add all the ingredients and mix well. Cover and marinate for a minimum of 5-6 hours, preferably overnight.
2. Transfer to a heavy bottomed pan / karahi and cover with an aluminium foil. Place a lid on it and cook on high flame for 2-3 minutes.
3. Now place the pan / karahi on a tawa and continue to simmer on a low flame for 30-35 minutes.
4. The cooked chicken with all the aromat flavours trapped in.
5. Serve with plain steamed rice, plain Biryani, naan or tandoori roti.

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