Hello everybody, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, chinese poached chicken with slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Poached Chicken with Slow Cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Poached Chicken with Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:

1. Take 2 kg (4 lbs) chicken thigh
2. Take 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Make ready 10 garlic cloves, crushed
4. Take 4 green onion, the white part only, cut 1 inch
5. Prepare 2-3 tsp salt (according to taste)
6. Get 1 liter (1 quart) water
7. Take as needed soy sauce
8. Get 4 tablespoons sesame oil
9. Take 10 garlic cloves, chopped

Instructions to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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