Hey everyone, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, vickys moroccan-style mint tea, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:

1. Make ready 1920 ml water
2. Make ready 3 tbsp loose green tea or 5 teabags
3. Get 1 bunch mint leaves
4. Make ready 100 grams sugar + extra to taste

Instructions to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:

1. Boil the water in either a kettle or a saucepan
2. Turn off the heat, add the tea, cover and let steep for 5 minutes
3. Add the mint leaves and continue steeping for a further 5 minutes
4. Stir in the sugar until dissolved then strain into a jug
5. Serve hot with a sprig of mint or serve chilled over ice
6. The sugar can be substituted for 60mls of agave nectar + to taste

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