Hey everyone, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chanay ka shorba (balti chick-peas ). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chanay Ka Shorba (Balti Chick-peas ) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chanay Ka Shorba (Balti Chick-peas ) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chanay ka shorba (balti chick-peas ) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chanay Ka Shorba (Balti Chick-peas ):

1. Get 4 oz oil
2. Prepare 4 oz grated onion
3. Make ready 1/2 tsp fresh ground ginger root
4. Get 1/2 tsp ground fresh garlic
5. Take 4 oz fresh tomatoes finely chopped
6. Take 12 oz cooked chick peas
7. Take 1/2 tsp salt
8. Prepare 1/2 tsp red chili powder
9. Get 1 pinch of ground turmeric
10. Get 1 pints water
11. Make ready 2 tbsp coriander
12. Get 1 tsp garam masala

Steps to make Chanay Ka Shorba (Balti Chick-peas ):

1. in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
2. add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
3. here you can add water here and make a runny curry you can increase or decrease water to your liking
4. add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
5. recipe from "Favorite Balti and Indian recipes" cookbook

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