Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Prepare 1 box Duncan Hines spice cake mix
2. Prepare 1 cup water
3. Get 3 large eggs
4. Prepare 1/3 cup cooking oil
5. Prepare 1 cup shredded zucchini
6. Prepare 1 cup raisins
7. Prepare Cinnamon
8. Get Sugar
9. Make ready Butterscotch pudding
10. Make ready 2 cups milk
11. Prepare 1 can cream cheese frosting

Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

So that is going to wrap it up with this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spice cupcakes wt zucchini, raisins, & butterscotch filling cooking. Go on get cooking!