Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna mousse with avocados. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Mousse with Avocados is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Mousse with Avocados is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mousse with Avocados:

1. Prepare 1 Tin Tuna in Spring Water (Chunks best)
2. Get 1 Large Tbls Mayonnaise
3. Prepare 2 Anchovy Fittles
4. Make ready 1 Tsp Capers
5. Make ready 1 Tbsp Lemon or Lime Juice
6. Make ready Salt and Pepper
7. Get Avocados
8. Prepare Paprika to Garnish

Step by Step to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

So that is going to wrap this up with this exceptional food tuna mousse with avocados recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tuna mousse with avocados cooking. Go on get cooking!