Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple rosemary chips (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So simple, healthy and easy, once you make your own homemade rustic baked potato chips Forget the bag, this homemade baked potato chips recipe bakes up perfectly crispy and delicious. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES. These crispy PARMESAN ROSEMARY POTATO CHIPS are loaded with flavor!

Simple rosemary chips (vegan) is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Simple rosemary chips (vegan) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple rosemary chips (vegan):

1. Take Potatoes
2. Take 3 tbsp oil
3. Take 2 tsp rosemary
4. Prepare Salt and pepper

Another simple recipe I came up with after the tragic loss of my deep fat fryer. Add the oil and dried rosemary to a large frying pan and heat gently, allowing the rosemary to flavour the oil. Toss the chips in the oil, ensuring they're thoroughly coated, before spreading them evenly on the preheated tray. This Vegan & Vegetarian Garlic Rosemary Sweet Potato Chips recipe is much healthier than regular potato chips, but they're just as crispy and delicious!

Instructions to make Simple rosemary chips (vegan):

1. Chop potatoes into chip shape!
2. Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty)
3. Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top.
4. Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes.
5. Noms!

This recipe is easy as can be and the results will amaze you—delicious, garlicky and perfectly crispy baked sweet potato chips from your oven! Prepare an area to drain and dress the chips. A few paper grocery bags or some spread out newspaper both work well. Have a little bowl with Pull them out with the tongs and set on the paper to drain. Immediately sprinkle with pinches of salt and chopped rosemary.

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