Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms spinach barley risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushrooms Spinach Barley Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushrooms Spinach Barley Risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Get 2 tbsp Minced Garlic
2. Make ready 2 cups Chopped Onion
3. Make ready 2 cups Sliced Mushrooms
4. Take 2 bunches Spinach
5. Make ready 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Make ready 2 cups Pearl Barley
7. Prepare 1 tbsp Olive Oil
8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
9. Get 2 tbsp butter
10. Take 1/4 cup Parmesan Cheese
11. Prepare 1 cup Cherry tomato
12. Prepare Salt and Pepper

Step by Step to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

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