Hello everybody, it’s Griffin, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:

1. Take 2 lobster tails
2. Get 4 tablespoons real butter
3. Take to taste Garlic and onion powder
4. Make ready to taste Pepper and parsley flakes

Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:

1. Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
2. Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
3. Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.

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