Hey everyone, it’s Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys autumn pickled plums, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Autumn Pickled Plums, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Autumn Pickled Plums, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys autumn pickled plums, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Autumn Pickled Plums, GF DF EF SF NF:

1. Take 570 grams plums
2. Prepare 1 red onion
3. Make ready 240 ml water
4. Prepare 240 ml red wine vinegar
5. Take 225 grams sugar
6. Make ready 2 cinnamon sticks
7. Prepare 3/4 tsp whole allspice berries
8. Take 1/4 tsp whole cloves
9. Get 1/4 tsp salt
10. Make ready 4 x 300ml jars

Step by Step to make Vickys Autumn Pickled Plums, GF DF EF SF NF:

1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars
2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves
3. Pour the hot liquid over the plums and onion in the jars
4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours
5. Will keep refrigerated for a week
6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats
7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make

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