Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a distinctive dish, best banana chocolate chip muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Best Banana chocolate chip muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Best Banana chocolate chip muffins is something that I have loved my entire life. They are fine and they look fantastic.

Convenient Delivery When You Want It. Get Essentials, Groceries & More Delivered. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread!

To get started with this recipe, we have to first prepare a few ingredients. You can have best banana chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best Banana chocolate chip muffins:

1. Get 2 cup all-purpose or whole wheat flour
2. Make ready 3/4 cup brown sugar (packed)
3. Make ready 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Make ready 1 large egg
7. Get 1 1/2 cup Mashed over-ripe banana
8. Prepare 1/2 cup milk
9. Take 1/3 cup butter
10. Take 1 tsp vanilla extract
11. Make ready 1 cup chocolate chips

We love to have the choco banana muffins for breakfast and for snacking throughout the day. In large bowl, mash bananas with fork. This is my daughter Chrissy's recipe for banana muffins - some of the best I've ever had. Kids and adults both love the addition of chocolate chips.

Instructions to make Best Banana chocolate chip muffins:

1. Stir first 5 ingredients together in a large bowl. Make a well in the center
2. Combine next 5 ingredients in a medium bowl and pour into well
3. Add chocolate chips and stir until just moistened
4. Fill about 12 greased muffin cups 3/4 full
5. Bake in 375°F (190°C) oven for about 20 minutes or until a toothpick pushed into the center of the muffin comes out clean.
6. Let stand for 5 minutes
7. Enjoy!

Just as good made as a loaf, and perfect for the desert table of a school function, potluck or buffet. Ingredients. ¾ cups brown sugar, lightly packed Directions. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. Muffins are an easy baking project because there's very little prep; this batter. Line muffin pan with papers or spray with non-stick cooking spray.

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