Hey everyone, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, drunken brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunken Brussel Sprouts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Drunken Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Brussel Sprouts:

1. Get 2 lb brussel sprouts; root end trimmed
2. Make ready 1 1/2 cup rum
3. Get 1 tbsp onion powder
4. Get 2 tsp garlic powder
5. Prepare 3/4 cup brown sugar
6. Make ready 4 tbsp butter; cubed
7. Get 1 olive oil; as needed
8. Prepare 1 salt and white pepper

Step by Step to make Drunken Brussel Sprouts:

1. Heat a large saute pan with enough oil to cover the bottom.
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
6. Toss with remaining butter if desired.
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

So that is going to wrap it up for this special food drunken brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to drunken brussel sprouts cooking. Go on get cooking!