Hello everybody, it is Griffin, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, texas caviar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Texas Caviar is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Texas Caviar is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook texas caviar using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar:
- Get 1 small red onion
- Make ready 1 cup celery
- Prepare 1 cup bell pepper
- Make ready 2 (4 oz) cans green chilis
- Make ready 2 (11 oz) can shoepeg corn
- Prepare 1 (4 oz) jar chopped pimento
- Get 1 (15 oz) can black beans
- Get 1 (15 oz) can pinto beans
- Prepare 1 (15 oz) can garbonzo beans (chick peas)
- Get 1 (15 oz) can black eyed peas
- Prepare 3/4 cup distilled white vinegar
- Take 1 cup sugar
- Get 1/2 cup vegetable oil
- Get 2 tbsp water
Steps to make Texas Caviar:
- Dice red onion, celery and bell pepper
- Open and drain all canned vegetables
- Combine all vegetables in a large bowl, mix
- In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
- Pour cooled mixture over vegetables. mix
- Add salt and pepper to taste
- Let combined ingredients set in refrigerator over night to gel
- Eat with corn chips, etc.
- Enjoy
So that is going to wrap it up with this special food texas caviar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to texas caviar cooking. Go on get cooking!
