Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato peas spicy fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Peas Spicy Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato Peas Spicy Fry is something which I have loved my whole life. They’re nice and they look wonderful.

Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice. ALOO/ POTATO is everyones favorite, take very less time to prepare. We can make large variety of dishes with potato.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato peas spicy fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Peas Spicy Fry:

1. Make ready 4 potatoes
2. Prepare 1/4 cup fresh peas
3. Get 3 tbsp cooking oil
4. Take 1 tsp cumin seeds
5. Prepare 1/2 tsp turmeric powder
6. Get 1/4 tsp hing
7. Get 1 tsp chilli powder
8. Take 1/2 tsp kashmiri chilli powder
9. Make ready 1 tsp coriander powder
10. Make ready 1 tsp garam masala
11. Make ready As per taste Salt
12. Take as required fresh coriander leaves to garnish
13. Get 1 string curry leaves

Adding fresh green peas gives this preparation a lovely color and a great taste. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make. Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.

Step by Step to make Potato Peas Spicy Fry:

1. Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
2. Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
3. Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
4. Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.

Enjoy this slighly crispy, spicy potato with rice or chappati. Learn how to make delicious Spicy Potato Fry at home with our easy & simple step by step instructions. When the oil just begins to smoke, add the. Cover the potatoes in cold salted water, then bring to the boil. Rinse, peel and dice the potatoes.

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