Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

1. Take 150 g eye fillet
2. Make ready 1 potato
3. Prepare 1-2 shallot
4. Make ready 50 g butter
5. Take Parsley chopped
6. Get Rosemary chopped
7. Get to taste Salt and pepper
8. Get Olive oil
9. Make ready Sauce
10. Make ready 150 ml beef stock
11. Prepare 50 ml red wine
12. Get 1 shallot chopped

Thank you for watching this video. This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic! Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks.

Step by Step to make Eye fillet steak with herb butter potatoes and veggies:

1. Chopped herbs and vegetables
2. Boil potato until soft.
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
4. Seasoning the meat with salt and pepper.
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
7. Ready to serve.

Filet Mignon, translated from French as 'cute fillet' or 'dainty fillet', is often referred to as tenderloin steak. A friend of mine who works at a local steakhouse shared this method and the recipe with me. I was skeptical at first, but once I tried it I knew I would never cook my filet mignon any other way. Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover.

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