Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy cinnamon "redhot" homemade applesauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Cinnamon "RedHot" Homemade Applesauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
- Take 1 dozen red apples of your choice
- Get Cinnamon
- Prepare Sugar
- Take sticks Cinnamon
- Take 1 cup redhot candies or cinnamon imperials
Instructions to make Spicy Cinnamon "RedHot" Homemade Applesauce:
- Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
- Remove from liquid, drain, and smash down with fork.
- Add in cinnamon and sugar and Red Hot Candies. Stir well.
- Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
- Serve warm or cooled and Enjoy!
- Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.
So that’s going to wrap this up for this exceptional food spicy cinnamon "redhot" homemade applesauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spicy cinnamon "redhot" homemade applesauce cooking. Go on get cooking!
