Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy lemon pasta with mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Lemon Pasta with Mushrooms is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Lemon Pasta with Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy lemon pasta with mushrooms using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon Pasta with Mushrooms:

1. Prepare 1 packages Cooked Pasta - Al dente
2. Get 3 clove Garlic - chopped
3. Take 1 packages Fresh mushrooms- sliced
4. Take 1/2 cup Slivered Almonds
5. Get 1 Splash of White Wine or Vermouth
6. Get 1/2 cup Grated Parmesean Cheese
7. Prepare 1 Lemon - Juiced
8. Prepare 1 Salt and pepper to taste
9. Prepare 1 Olive Oil
10. Make ready 1 packages Sweet Light Cream

Steps to make Creamy Lemon Pasta with Mushrooms:

1. In a large, deep skillet sautee chopped garlic in olive oil, with a pinch of salt
2. When garlic starts to get golden, add almond slivers and sautee till toasted
3. Add sliced mushrooms, sautee until softened
4. Add a generous splash of white wine or vermouth - whatever is handy
5. Stir until flavors are blended
6. Add package of sweet cream, mix either other ingredients and lower heat.
7. Once mixture becomes a nice light brown and starts to bubble, add parmesan and stir well
8. Add the lemon juice and continue stirring as mixture thickens
9. When mixture has thickened and is bubbling gently, add in pasta and fold thoroughly so that pasta is enveloped in sauce
10. Cover and let cook on low for 2-5 min, stirring occasionally
11. Serve right away
12. Bon Appetite! :)

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