Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):

1. Take Stir Fry Beef With Spring Onions
2. Get 1 pack beef tenderloin (300 - 350g)
3. Get Some spring onions (cut about 4cm long)
4. Get Marinade for the beef
5. Prepare 1 tbsp light soya sauce
6. Get 1 tbsp oyster sauce
7. Get 1 tbsp shaoxing wine or Chinese cooking wine
8. Take 1 tbsp cornflour
9. Make ready 1 tbsp cooking oil
10. Prepare 1 tsp sugar
11. Make ready 1 tsp sesame oil
12. Prepare Pan-fry Tofu
13. Make ready 1 piece firm Tofu (cut into square pieces)
14. Prepare Some mayonnaise
15. Prepare Creation of Miffy Rabbit
16. Get Some cooked rice
17. Make ready 2 Perilla leaves or seaweed

Step by Step to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):

1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
6. #mycookbook (Week 17)

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