Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats palak - methi muthia. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats Palak - Methi Muthia is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oats Palak - Methi Muthia is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oats palak - methi muthia using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats Palak - Methi Muthia:

1. Get 1 cup oats coarsely powdered quick cooking rolled oats
2. Make ready 2 cup Fenugreek/ methi finely chopped
3. Get 1 cup palak finely chopped
4. Prepare 2 tbsp semolina
5. Prepare 1/4 cup jowar flour
6. Prepare 4 tbsp low fat curds
7. Get 1/4 tsp haldi powdered
8. Make ready 1 tsp green chilli paste
9. Make ready 1 1/2 tsp chilli powder
10. Take 2 tsp coriander cumin powder
11. Get 1 pinch hing
12. Get 1 tbsp oil
13. Get 1/2 tsp mustard seeds
14. Make ready 1/2 tsp sesame seeds
15. Prepare as needed For serving - tea and green chutney

Instructions to make Oats Palak - Methi Muthia:

1. Collect all ingredients.
2. Combine all ingridents for muthia in a bowl and mix well.
3. And knead into a soft dough using little water.
4. Divide the dough into 3 equal portions and shape each portion into a cylindrical roll.
5. Arrange roll on a drive and steam in a steamer on a high flame for 10 minutes.
6. Remove and keep aside to cool a slightly for 5 minutes and cut 1/2" slices and keep aside.
7. For tempering :- heat oil in a small non stick pan and add the mustard seeds when crackle add sesame seeds and cook on a medium flame for 30 seconds.
8. Pour the tempering over the muthia pieces and toss it lightly.
9. Serve hot with the tea and green chutney.

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