Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic creamed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Creamed Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Creamed Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook garlic creamed mushrooms using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Creamed Mushrooms:

1. Prepare 1 pound fresh white mushrooms sliced
2. Take 4 garlic cloves minced
3. Prepare 2 tbs butter
4. Get 1 tablespoon oil
5. Get 1/2 cup heavy whipped cream
6. Take Salt or garlic salt (to taste)

Steps to make Garlic Creamed Mushrooms:

1. Ingredients:
2. Melt the butter at low temperature, add the oil
3. Raise the temperature to a medium/low, add garlic and cook it until tender
4. Add mushrooms
5. Cook it with a semi-covered pan for 10 minutes
6. Add cream and salt, then cook it for another 5 minutes uncovered

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