Hello everybody, it is Griffin, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kelly's dill pickles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kelly's Dill Pickles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kelly's Dill Pickles is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kelly's Dill Pickles:

1. Make ready 9 lb pickling cucumbers washed and cut up
2. Prepare 1 envelope Mrs. Wages quick process pickle mix
3. Make ready 6 clove fresh garlic
4. Take 1 3/4 bunch fresh basil/ 1-2 leaves per jar
5. Make ready 1 bunch fresh oregano/ 1 small piece per jar
6. Take 6 small red or yellow cayenne peppers or banana peppers
7. Get 1 mustard seed for each jar/ to taste
8. Prepare 1 white distilled vinegar and water

Step by Step to make Kelly's Dill Pickles:

1. Prepare and process canning jars and lids according to manufacturer's instructions.
2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3. Add cucumbers to each jar, packing tightly.
4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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