Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Take 2 lbs lean ground beef
2. Prepare 2 eggs
3. Prepare 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
4. Get Italian Seasoning
5. Get Garlic Powder
6. Prepare Onion Powder
7. Prepare Salt
8. Take Pepper
9. Get 1/2 small onion (chopped fine)
10. Make ready 3 packets brown gravy mix (yield 3 cups total)
11. Take 3 cups water

Steps to make Salisbury Steak:

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
5. Serve with noodles, Mashed potatoes, or rice.

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salisbury steak cooking. Go on get cooking!