Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chai cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chai Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chai Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chai cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chai Cupcakes:

1. Get 225 grams Self-Raising Flour
2. Get 1/4 Baking Powder
3. Get 1 pinch salt
4. Get 1 tbsp Chai Tea Powder
5. Get 60 grams Unsalted butter, softened
6. Take 150 grams light brown sugar
7. Take 2 egg white
8. Prepare 150 ml Buttermilk

Step by Step to make Chai Cupcakes:

1. Preheat oven to 175 c and prepare 12 baking cases in a muffin tin.
2. In a medium bowl mix flour, baking powder, salt and chai powder.
3. In a separate bowl beat butter and sugar until its smooth.
4. Add the egg whites slowly to the butter and sugar mix and beat well.
5. Slowly add the flour mixture and then buttermilk. Mix until combined.
6. Spoon batter into the cases and Bake for 20 Minutes.

So that is going to wrap it up for this special food chai cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chai cupcakes cooking. Go on get cooking!