Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Meat pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Meat pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board. Traditional empanadas and sauce closeup. vertical top view.

To get started with this recipe, we must prepare a few components. You can cook fried meat pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Meat pie:

1. Get 4 cups flour
2. Get 250 g butter
3. Prepare Baking powder
4. Take Egg
5. Prepare Fillings
6. Make ready Minced meat
7. Take Carrots
8. Take Potatoes
9. Prepare Seasonings,Curry,salt, cornflour for thickening
10. Prepare Onions, peppers
11. Take Oil for frying

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Shapale — Tibetan fried meat pies.

Instructions to make Fried Meat pie:

1. For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed
2. For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.
3. Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter
4. Add in ur fillings and cover.use a fork to give air to d dough.
5. Heat oil for frying fry until golden brown.
6. Ready to serve

Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie(Xianbing) with beef and scallion! Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.

So that is going to wrap it up with this special food fried meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried meat pie cooking. Go on get cooking!