Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Get 150 g firm tofu diced
2. Get 150 g pork steak thinly sliced
3. Make ready 2 tbls rice oil
4. Get 1 tbls sesame oil
5. Get 40 g cashews
6. Take 2 cloves garlic sliced
7. Take 1 red chilli de-seeded and sliced
8. Get 2 pak choy cut lengthways in to 8ths
9. Make ready 6 spring onions chopped to 2cms strips
10. Get 2 tbls mirin or dry sherry
11. Prepare 2 tbls low salt soy sauce
12. Get 1 tbls runny honey
13. Take 1 tbls sesame oil
14. Get 2 tbls rice wine vinegar
15. Prepare 1 tbls pepitas

Step by Step to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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