Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade meat pies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This video is about How to make homemade meat pies. How to Make Nigerian Meat Pie These are really good but it's a good idea to prepare the pie crust before, or while your potatoes and carrots are cooking.

Homemade Meat Pies is one of the most well liked of recent viral meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade Meat Pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade meat pies using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meat Pies:

1. Take 1 pkg (11 oz) Pepperidge Farm Puff Pastry Sheets
2. Make ready 1 1/2-2 lb ground beef
3. Get 1 tbsp jerk seasoning
4. Make ready to taste garlic salt
5. Take 1 whole yellow onion
6. Prepare 2 tbsp butter
7. Take 1 large egg & 2 tbsp water (to use as egg wash)
8. Prepare 1/4 cup Worcestershire sauce

A quintessential Aussie beef pie. with added Vegemite for flavour. Classic cafe-style meat pies are best when they're homemade and topped with a generous squirt of sauce. This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Step by Step to make Homemade Meat Pies:

1. In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min.
2. While browning your meat, finely chop your onion. Set aside.
3. 15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like.
4. After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally.
5. Drain off the drippings and set aside.
6. Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets.
7. Combine your egg and water in a small bowl and whisk briefly to create your egg wash.
8. To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F.
9. Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top.
10. Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds.
11. Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry.
12. Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them.
13. Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step And if, like me, you are an expat living in a country where meat pies do not exist, homemade. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef It's either pies or nigerian jollof rice whenever there's a party at home. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.

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