Hey everyone, it is O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Make ready 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
2. Take 2 Links Bianco Meats Andouille Sausage
3. Take 2 cups Hungry Jack Pancake and Waffle Mix
4. Make ready 1 cup Maple Syrup
5. Make ready 1 Tblsp red hot sauce
6. Prepare 2 tbsp honey
7. Prepare 1 sprig rosemary(for decor optional)
8. Make ready 2 cups all purpose flour
9. Make ready 1 cup buttermilk
10. Take 1 sp of Cajun spice
11. Make ready 1 tsp dry thyme
12. Take 1 cup julenned leeks
13. Make ready 1 Tblsp of kosher salt
14. Get 1 tsp ground black pepper
15. Make ready 2 cups canola oil
16. Make ready Cast iron pan or your fave fry pan
17. Make ready Waffle pan
18. Take 1 can Pam non stick cooking spray

It provides the base for many different cajun/creole dishes. What spices are in andouille sausages? Andouille sausage is a Louisiana cajun style. I used smoked sausage in this Cajun chicken pasta recipe.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high.

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