Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy corn bacon jalapeño dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Corn Bacon Jalapeño Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Corn Bacon Jalapeño Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy corn bacon jalapeño dip using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Corn Bacon Jalapeño Dip:

1. Prepare 8 slice bacon
2. Make ready cilantro
3. Take 1 can corn
4. Make ready pinch salt
5. Prepare 1 jalapeño pepper, seeded and minced
6. Prepare 8 oz cream cheese
7. Prepare 1 cup mozzarella cheese
8. Make ready 1 pinch ground chipotle pepper

Steps to make Cheesy Corn Bacon Jalapeño Dip:

1. Preheat oven to 375°F.
2. Place 8 slices of bacon in a baking pan and cook bacon in the oven until its crispy. (You can also fry the bacon in a skillet.)
3. While the bacon is cooking mix the corn, cream cheese, mozzarella cheese, jalapeño pepper chipotle seasoning, cilantro and salt in a bowl. Set to side until the bacon is done.
4. Once the bacon is done set it in a paper towel to remove the excess grease. Pour out the bacon grease but leave enough to coat the pan for extra favor! Chop the bacon.
5. Add half the bacon to the corn mix and spoon the mixture into the pan and bake in the oven for 15 to 20 minutes. Once done sprikle the rest of the bacon on top with a little cilantro. Serve with chips and enjoy!

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