Hello everybody, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina halva (with almond). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina Halva (with almond) is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Semolina Halva (with almond) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Halva (with almond):

1. Get 2 1/2 cup fine semolina
2. Get 100 gr. Butter + 1/2 cup vegetable oil
3. Make ready 1 1/2 cup milk
4. Take 1 1/2 cup water
5. Make ready 1 cup sugar
6. Take 1/2 of molasses (optional)
7. Prepare 1 packet vanilla (optional)
8. Take 1/2 cup almond slices or pine nuts

Instructions to make Semolina Halva (with almond):

1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
5. Cover, turn off the heat wait 30 minutes to eat.
6. Use ice cream scoop, serve with ice cream if you have..

So that’s going to wrap it up for this exceptional food semolina halva (with almond) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to semolina halva (with almond) cooking. Go on get cooking!