Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vazhanayila appam(jackfruit dumblings). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vazhanayila Appam(jackfruit dumblings) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vazhanayila Appam(jackfruit dumblings) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):

1. Prepare 1 cup rice flour (Puttupodi)
2. Take 1/4 cup coconut grated
3. Take 1 cup Jackfcruit cleaned and grated
4. Take 3 tbsps Sugar (molasses )
5. Prepare 2 tbsps ginger cardamom Dried , and jeerak powdered

Instructions to make Vazhanayila Appam(jackfruit dumblings):

1. Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve

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