Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted asparagus with mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Asparagus with Mushrooms is something which I have loved my whole life.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Get 2 bunch asparagus
2. Get 8-10 mushrooms
3. Take 1 cup grated cheddar cheese
4. Prepare 1 cup crushed croutons
5. Make ready Cooking spray or olive oil
6. Get to taste Salt and pepper
7. Make ready Garlic herb - optional

Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake.

Step by Step to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

I added a little lemon juice in for more excitement. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.

So that is going to wrap it up for this exceptional food roasted asparagus with mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to roasted asparagus with mushrooms cooking. Go on get cooking!