Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean pork kimchi stir-fry and kimpub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Korean Pork Kimchi Stir-Fry and Kimpub is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Prepare 100 g pork
- Make ready 20 cm spring onion
- Get 1 green sweet pepper
- Make ready 100 g kimch
- Make ready 1 tablespoon sesame oil
- Get 1/2 tablespoon ketchup
- Prepare 2 bowls cooked rice
- Get 1 tablespoon sesame oil
- Get to taste salt
- Take 2 sheets Nori seaweed
Step by Step to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy πππ
So that’s going to wrap it up for this special food korean pork kimchi stir-fry and kimpub recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to korean pork kimchi stir-fry and kimpub cooking. Go on get cooking!
