Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):

1. Get 5 purple eggplant
2. Take 3 Tbsp coconut milk
3. Take 2 tomato, diced
4. Prepare 1 chunk ginger, crushed
5. Prepare 100 g anchovy / small shrimp, fried briefly
6. Get 250 ml water
7. Prepare GROUND SPICES
8. Make ready 5 spring onions
9. Take 2 cloves garlic
10. Prepare 5 large red chilies
11. Prepare 8 cayenne peppers (to taste)
12. Prepare 2 hazelnuts
13. Take 1/4 tsp turmeric powder
14. Make ready 1/2 tsp coriander powder
15. Take 1 tsp shrimp paste
16. Take to taste Sugar and salt

Step by Step to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):

1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that is going to wrap it up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried eggplant in spicy coconut milk sauce (fofoki) cooking. Go on get cooking!