Step-by-Step Guide to Prepare Perfect Cheese Steak Egg Rolls
Ina Stephens 04/04/2020 04:28
Cheese Steak Egg Rolls
Hey everyone, it’s Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese steak egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheese Steak Egg Rolls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Steak Egg Rolls:
Take 6 ounces beef tenderloin, thinly sliced
Make ready 1 teaspoon sriracha seasoning salt bend
Make ready 1 tablespoon olive oil
Take 1 tablespoon butter
Make ready 1 small onion, thin sliced
Get 2 garlic cloves, chopped
Make ready 1 small red pepper, thin sliced
Take to taste Salt and pepper
Take 2 green onions, sliced
Prepare 1 cup shredded sharp cheddar cheese
Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
Get 2 tablespoons Parmesan peppercorn dressing
Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
Prepare 8-10 eggroll wraooers
Take Oil for frying
Get Garnish seasoning
Take as needed Fresh grated Romano cheese,
Make ready as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
Make eggrplls
Lay eggrolls on a flat surface and brush edges with egg wash
Place some filling on the end
Fold sids over
Roll up compleatly enclosing filling
Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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