Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, lao style spicy shrimp ceviche (laarp). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lao Style Spicy Shrimp Ceviche (Laarp) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. Make ready 1 lb uncooked devained shrimp
2. Prepare 1 cup fresh lime juice
3. Prepare 1/2 cup chopped cilantro
4. Get 1/2 cup chopped scallion
5. Make ready 2 tbsp fermented anchovy sauce
6. Prepare 2 tsp fish sauce
7. Take 1/3 cup toasted white rice
8. Make ready 4 piece dried thai chili
9. Get mint (garnish)

Instructions to make Lao Style Spicy Shrimp Ceviche (Laarp):

1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

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