Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan garlic roasted baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Roasted Baby Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Parmesan Garlic Roasted Baby Potatoes is something which I’ve loved my entire life.

Step-by-step photos for making Parmesan Garlic Roasted Baby Potatoes. Skip the photo tutorial - Jump straight to the recipe. Assemble the ingredients: olive oil. baby potatoes–these are also called "new potatoes"; they are sometimes available in red, purple and/or gold, so feel free to mix it up.

To get started with this recipe, we must first prepare a few components. You can cook parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:

1. Take 1/2 cup grated parmesan cheese
2. Take 1/2 tsp. garlic powder
3. Get 1/4 tsp. paprika
4. Take 1/2 tsp. dried oregano
5. Take 1/2 tsp. sea salt
6. Take 3/4 tsp. black pepper
7. Get 2 Tbsp. olive oil
8. Make ready 1 1/2 lbs. baby potatoes
9. Prepare Dipping Sauce:
10. Take 1/2 cup sour cream
11. Make ready 1/4 cup ranch dressing
12. Make ready 2 Tbsp. grated parmesan cheese

Parmesan roasted potatoes are a side dish easy to prepare and amazingly delicious and healthy too. Using Parmesan and butter is one of the best way to cook. Parmesan roasted potatoes are easy to make and amazingly delicious and healthy too. Garlic Parmesan Baby Potatoes recipe: This is something I threw together once and loved it. finally decided to post it.

Step by Step to make Parmesan Garlic Roasted Baby Potatoes:

1. Preheat oven to 400 degrees.
2. In a small bowl combine parmesan cheese with all seasonings.
3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
5. Cut all potatoes in half.
6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
9. For sauce combine all ingredients and serve as a dip or topping.
10. Enjoy!

I'm writing it as I make it, for one serving, just double, triple etc for your desired amount. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Sprinkle seasoning on potatoes and toss to coat. Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper.

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