Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I’ve loved my entire life.

Are you looking for an authentic, tried and tested crunchiness? My simple dinner Chicken Tenders with Mushrooms Gray and Garlic Mashed Potatoes. This roasted chicken recipe will amaze you with its rich gravy.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Take 1 cup wheat flour
2. Prepare 1 stick butter
3. Take 1 tablespoon olive oil
4. Make ready 8 oz fresh mushrooms
5. Make ready 1 small onion (red or yellow)
6. Take 1 clove garlic (roasted)
7. Make ready 2 boneless skinless chicken breast (cut in half)
8. Make ready 4 oz whole milk
9. Make ready 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Prepare 1/2 tablespoon salt
11. Get 1/2 tablespoon pepper
12. Take 3 tablespoon Tony Chacheries original creole seasoning
13. Prepare 1 tablespoon garlic powder
14. Take 1 tablespoon onion powder
15. Get 6 oz penne pasta
16. Take 1 cup your favorite brown gravy
17. Prepare 1 cup water

The tender chicken bites are cooked in an aromatic. Now make the gravy: Set a medium saute Remove from the heat and swirl the pan to melt the butter evenly - this will thicken the sauce and give it a nice sheen. Serve the chicken schnitzel with the garlic-onion gravy. This Southern fried chicken recipe includes a classic creamy milk gravy.

Step by Step to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

The chicken pieces are pan-fried in deep, hot fat to crispy perfection. I mean fried chicken is just, well, fried chicken, how could it be a chicken fried chicken? Chicken winglets marinated in indian spices and deep fried. Button mushrooms,stir fried with chopped onion and green chilli. Cubes of boneless chicken stir fried with dices of onion,capsicum and red chilli.

So that is going to wrap it up for this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken fried chicken w/ roasted garlic mushroom gravy cooking. Go on get cooking!