Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. Prepare 1 pc Whole Chicken Leg (bone in)
2. Prepare 1 tsp Salt
3. Make ready 1.5 litres Water (or as needed)
4. Get Dun Ji Tang herbs;
5. Get 6 g Astragalus Root (Bei Chi 北芪)
6. Take 15 g Codonopsis (Dang Shen 党参)
7. Get 11 g Chinese Yam (Huai Shan 淮山)
8. Get 23 g Solomon's Seal (Yu Zhu 玉竹)
9. Make ready 23 g Wolfberries (Goji Zi 枸杞子)
10. Prepare Optional
11. Make ready 20 g Red Dates
12. Take 20 g Dried Longan

Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

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