Hey everyone, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Grape leaves is one of the most well liked of current viral foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Grape leaves is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Grape leaves:

1. Take 1 grape leaves
2. Make ready 1 half cup rice
3. Prepare 1 olive oil half cup , small spoon tomato paste
4. Make ready 1 vegetables :tomato
5. Take 1/2 bunch parsley and mint
6. Make ready 1 pomegranate molasses small spoon
7. Prepare 1 potato sliced
8. Prepare 1/2 Tea spoon black pepper,Cummin and coriander
9. Get 1 piece tomato one
10. Make ready 1 large onion
11. Make ready ml cover the grape leave boiling water
12. Take 1 Maggi meat stock not liquid
13. Make ready 1 juice of lemon optional

Step by Step to make Stuffed Grape leaves:

1. Add slice of patoto in the dish
2. Sock rice in water for 30 minutes.
3. Mix rice withe vgitables and onion.
4. Add spice and oil and pomegranate.
5. Tomato sauce and start stuffing the Grape leaves.
6. Organise them in the middle on patoto slice.
7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
8. Add lemon juice optional I do not like maybe at serving.
9. Cook until water reduce or done

So that’s going to wrap it up with this special food stuffed grape leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to stuffed grape leaves cooking. Go on get cooking!