Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Return the fried tempeh and mix well with the sauce.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Take 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
2. Take 3 shallots - slice thin (half blends)
3. Make ready 2 tsp mince garlic (or fresh garlic)
4. Get 3 red chilies - seeded if you dont like spicy (blends)
5. Get 2 green chilies - thin slices - optional
6. Get 3-4 Thai chilies - optional - slices thin
7. Take 1 tsp mince galangal or fresh
8. Get 1 bayleaves - if you have
9. Get 1 kafir leaves - if you have
10. Prepare 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
11. Make ready 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
12. Make ready Oil
13. Get 1/4 cup water
14. Prepare 1 tsp himalayan salt
15. Take 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
16. Prepare To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
17. Prepare 1/4 cup water
18. Prepare 1 tsp salt
19. Make ready 1 tsp white pepper
20. Get 1 tsp chicken/vegetable stock (optional)

Sesame Ginger Tempeh Stir Fry- this vegan stir fry is super easy to throw together. Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner!

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Below is some of the ingredients
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
7. Ready to enjoy

Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Oseng-Oseng Tempe: Stir-Fried Tempe - Cook Me Indonesian. · Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and thickened soy sauce. Like pasta for most people, tempeh is becoming for me one of These crispy but chewy nutty little tempeh wafers in a tangy Indonesian tomato glaze Oseng Oseng Tempe. Recipe by Lisa Turner Cuisine: Southeast Asian Published on.

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