Hello everybody, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red wine beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Wine Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:

1. Make ready 3 lbs Beef Chuck cubed
2. Make ready 3 shallots or yellow onion chopped
3. Take 4 cloves garlic chopped
4. Get 2 stalks celery diced
5. Take 4 large russet potatoes peeled,rinsed and cubed
6. Take 1,5 cups Pinot Noir, or Italian Chianti
7. Prepare 2 cups Beef broth or, chicken stock or water
8. Prepare 2 large carrots sliced
9. Get 1 tablespoon dried thyme
10. Get 1 Tblsp spoon salt
11. Get 2 tblsp ground black pepper
12. Get 3 tblspoon olive oil
13. Take 1 Tblsp tomato paste

Instructions to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

So that’s going to wrap it up with this special food red wine beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red wine beef stew cooking. Go on get cooking!