Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese chicken drumsticks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese chicken drumsticks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese chicken drumsticks is something that I have loved my whole life.

These sticky Chinese chicken drumsticks are full of flavour and super easy to make. Serve with a simple salad for a mouth-watering midweek meal. Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks are absolutely and utterly irresistible.

To get started with this recipe, we have to prepare a few components. You can have chinese chicken drumsticks using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese chicken drumsticks:

1. Make ready 12 leg pieces
2. Make ready 2 Tbsp all purpose flour
3. Take 1 Tbsp corn flour
4. Take 1 Tbsp soy sauce
5. Prepare 1 Tbsp chilli sauce
6. Take 2 Tsp salt
7. Get 2 tsp red chilli powder
8. Make ready 1/2 tsp turmeric
9. Get 1 Tbsp ginger garlic paste
10. Take 1 tbsp green chilli paste
11. Take 1 Tbsp chicken powder
12. Make ready 1 egg
13. Take Pinch baking powder
14. Make ready Oil for frying
15. Take 1 large onion (chopped finely)

These Chinese-inspired sous vide chicken drumsticks are addictive in their own right, with each I like to say, why settle for Wing Wednesday when you could "drum" your way through the whole week? Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. What side dishes go well with cajun chicken drumsticks? You can't go wrong with a side of corn, mashed potatoes..

Step by Step to make Chinese chicken drumsticks:

1. Remove the meat from the bone in such a way that it is still attached to the Top hammer the meat to soften it
2. Add salt,chilli powder,soy sauce,chilli sauce,chilli paste and ginger garlic paste
3. Add egg marinate it for 2 hours, chop onion and add it to the chicken
4. Mix corn flour and all purpose flour together with pinch of Bp
5. Add the flour mixture to it use wet hands to help binding the chicken on the bone
6. Deep fry it on low flame for 10-15 mintes

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