Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, boston cream pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Boston Cream Pies in Bread & Pastries on Amazon. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for birthdays and other special celebrations.

Boston Cream Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Boston Cream Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Boston Cream Pie:

1. Prepare CAKE
2. Prepare 2 1/3 cup cake flour
3. Take 1 1/2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Get 12 tbsp butter, unsalted is best at room temperature
7. Take 1 1/3 cup granulated sugar
8. Prepare 3 large eggs
9. Prepare 1 tsp vanilla extract
10. Take 1 cup buttermilk
11. Make ready PASTRY CREAM FILLING
12. Take 1/2 cup granulated sugar
13. Prepare 2 tbsp flour
14. Take 2 tbsp cornstarch
15. Make ready 4 large egg yolks
16. Make ready 1 1/3 cup whole milk
17. Take 1 tsp vanilla extract
18. Make ready CHOCOLATE GLAZE
19. Take 1/2 cup heavy cream
20. Make ready 8 oz semi sweet chocolate chips
21. Make ready GARNISH
22. Take 2 tbsp white chocolate shavings

Chef John's Boston Cream Pie Chef John's Boston Cream Pie. I highly recommend making all parts in advance! A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.

Instructions to make Boston Cream Pie:

1. MAKE CAKE
2. preheat oven to 350
3. Grease and flour two 9 by 2 inch cake pans.
4. Mix together, flour, baking powder, bakng soda and salt.
5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
8. FOR FILLING
9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
11. FOR CHOCOLATE LAZE
12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
13. TO ASSEMBLE
14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.

I had made another of MS's Boston Cream Pie yesterday which was a complete flop. It was dense and undercooked and had to be thrown away. I found this video and recipe last night and was determined to have success since I had the pudding left from yesterday's flop. But traditional or not, it's simply delicious. Heat over medium heat until bubbles appear at the edges; set aside.

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