Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Get 1 lb 90/10 lean ground beef
2. Get 1 egg
3. Take 1/2 c panko bread crumbs
4. Get 1 T worstershire
5. Get 1/2 t pepper
6. Take 1 pack onion soup mix
7. Take 4 T butter
8. Get 1 onion
9. Get 1-2 c sliced mushrooms
10. Get 4 T flour
11. Get 2 c beef broth
12. Get 1 1/4 c water

Instructions to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

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