Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rsa tipsy tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RSA Tipsy Tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. RSA Tipsy Tart is something that I have loved my whole life. They are nice and they look wonderful.

Tipsy Tart is a South African dessert from the Western Cape area that is usually eaten around Christmas. It also goes by the name of "Cape brandy pudding" or "dadelpoeding", which means 'date pudding' in Afrikaans. Usually soaked in a thick brandy syrup, this cake is served with whipped cream or vanilla ice cream and… Tipsy Tart.

To begin with this recipe, we have to prepare a few components. You can have rsa tipsy tart using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make RSA Tipsy Tart:

1. Take 250 g pitted dates
2. Take 1 tsp bicarbonate of soda
3. Get 1 cup boiling water
4. Make ready 125 g butter
5. Prepare 185 g sugar
6. Make ready 2 eggs
7. Prepare 375 g plain flour
8. Make ready 2 tsp baking powder
9. Make ready 1/4 tsp salt
10. Prepare 80 g walnuts (few extra for on top)
11. Prepare Syrup
12. Prepare 250 g sugar
13. Take 250 ml boiling water
14. Make ready 1 Tbsp butter
15. Prepare 125 ml brandy
16. Prepare 1 tsp vanilla (1 pod)

To make the brandy sauce, heat the sugar, butter, cinnamon and water in a saucepan until the sugar dissolves. Add the brandy, vanilla essence and salt. Cream together butter and sugar until pale and fluffy, beat in eggs. Tipsy Tart is a community recipe submitted by Hamsterjam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Steps to make RSA Tipsy Tart:

1. Preheat oven to 180’C
2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
4. Sieve flour to mixture and fold in. Add nuts.
5. Add dates as well as the liquid and gently fold into mixture.
6. Pour into rectangular glass dish that has been greased and rest for 5 minutes.
7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
9. Enjoy

Remove from stove and stir in vanilla extract, salt and brandy. Pour sauce over pudding as soon as. "I love a martini, but two at the most. Four, I'm under the host." ~Dorothy Parker. Tipsy Tarts will find inspiration here.

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