Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. How to prepare Meat Pie (Fish & Veg Pie as well).

Meat pies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meat pies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meat pies using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat pies:

1. Prepare 4 cups all purpose flour
2. Prepare 2 tbspoons baking powder
3. Make ready 250 g margarine
4. Take Pinch salt
5. Get 1.5 tbspoon sugar
6. Make ready 1.5 cups water
7. Take 1 . 5kg minced meat
8. Take 4 cloves crushed saumu and ginger
9. Make ready Leaves rosemary
10. Prepare 6 pieces green leave onions
11. Make ready 1 grated carrot
12. Take 1 egg
13. Prepare 1 lemon
14. Prepare Cooking oil

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and.

Instructions to make Meat pies:

1. Marinate the minced meat using the crushed ginger and saumu and place the leaves of rosemary on top. You can marinate for 1 hr; my case I did overnight.
2. For the dough mix the flour, baking powder, salt and sugar. Rub in margarine. Add water and knead for 10mins. Set aside.
3. Into a cooking pan, heat the oil add the onions. Add carrots and let it cook. Add the minced meat and cook for 15mins. Set aside and return the leaves of rosemary to steam with the heat as it cools to retain the flavour.
4. Roll out your dough in circle and apply bits of margarine. Fold and roll out again. Do this 3 times.
5. Roll out and cut in circular shape.
6. Preheat your oven to 175C.
7. Add the cooled minced meat in the middle and fold. Press the edges with a fork. You can make any shapes you want. Oil and dust your baking tray.
8. Beat the egg and apply the egg wash on the surface.
9. Bake for 25mins or until it turns golden brown.
10. Set aside to cool.
11. Squeeze a fresh lemon to add to taste. Serve.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

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