Hello everybody, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastrami steak w/ pan sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastrami Steak w/ Pan Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pastrami Steak w/ Pan Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pastrami Steak w/ Pan Sauce:

1. Make ready 1/2 Vienna pastrami loin
2. Take 1 large shallot; minced
3. Take 13 1/2 oz coconut milk
4. Make ready 3/4 C sherry
5. Get 1/2 C beef stock
6. Prepare 1/3 C country dijon mustard
7. Make ready olive oil; as needed

Step by Step to make Pastrami Steak w/ Pan Sauce:

1. Cut loin into 3/4" steaks.
2. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
3. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
4. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
5. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
6. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,

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