Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:

1. Make ready 1 Eggplant (Large)
2. Take 1 can tomato paste
3. Make ready 1 cup water
4. Get 2 can tomato( dice)
5. Prepare 4 garlic cloves
6. Prepare 1 onion, chopped
7. Take 1 onion powder
8. Make ready 1 garlic powder
9. Prepare 1 ground black pepper
10. Take 1 Dry Italian seasoning
11. Take 1 olive oil, extra virgin
12. Take 1 cup red wine
13. Take 1 1/2 cup ritz crackers
14. Take 2 cup Shredded cheese
15. Take 1/2 cup butter
16. Take 1 cup water

Step by Step to make Eggplant Casserole with Red Wine Tomatoe Sauce:

1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.

So that is going to wrap this up with this exceptional food eggplant casserole with red wine tomatoe sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to eggplant casserole with red wine tomatoe sauce cooking. Go on get cooking!