Step-by-Step Guide to Prepare Homemade NANA'S Southern New Barbecue sauce
Lilly Walters 11/04/2020 09:50
NANA'S Southern New Barbecue sauce
Hello everybody, it is Carrillo, welcome to our recipe website. Today, we’re going to make a special dish, nana's southern new barbecue sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
NANA'S Southern New Barbecue sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. NANA'S Southern New Barbecue sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make NANA'S Southern New Barbecue sauce:
Take 1 onion, chopped
Take 7 garlic cloves
Prepare 1/4 cup olive oil, extra virgin
Make ready 2 lemons
Take 1 can tomato paste
Prepare 1 can Tomato sauce (15oz) can
Take 1/2 cup water
Get 1 Ketchup (14oz) bottle
Get 1 cup brown sugar
Make ready 1/2 cup molasses
Prepare 1/2 cup apple cider vinegar
Make ready 3 tbsp worcestershire sauce
Get 1 tsp ground mustard
Take 1/2 tsp turmeric
Get 1/2 tsp ground all spice
Get 1 tsp ground onion powder
Get 1 tsp ground garlic powder
Make ready tsp paprika
Prepare 1/2 tsp ground black pepper
Make ready 1/2 tsp cayenne pepper
Prepare 2 tbsp Hot sauce
Get 2 tbsp liquid smoke hickory
Step by Step to make NANA'S Southern New Barbecue sauce:
Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.
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